Ciudad Autónoma de Buenos Aires
Agenda Cultural - Buenos Aires
Festivales de Buenos Aires

Ants on a Shrimp


In January 2015, the Noma, acknowledged as the best restaurant in the world and ran by its charismatic cook René Redzepi, moved all its team from Denmark to Japan. A trip through the flavors and tastes of one of the most impressive food cultures in the world.


Sections:
Panorama / Eat & Drink

Premier latinoamericana
Director: Maurice Dekkers

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Campo a través. Mugaritz, intuyendo un camino


Pep Gatell draws us close to the world of Mugaritz, one of the ten best restaurants in the world. Through their thoughts and comments, these cooking professionals share their influences, their work and their efforts to achieve excellence.


Sections:
Panorama / Eat & Drink

Premier latinoamericana
Director: Pep Gatell

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Carne propia


An old champion bull goes on to its last journey from the humid pampas to its last destination: the slaughterhouse. On its trip through the planes, its thoughts remind us of the strangest stories about Argentine beef and the influence it has on us. 


Sections:
Panorama / Eat & Drink

Premier mundial
Director: Alberto Romero

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In Defense of Food


Based on the bestseller of the same title by journalist Michael Pollan, this documentary explores how modern diet can be damaging, and how there is a confusion between what is healthy and what’s not. 


Sections:
Panorama / Eat & Drink

Premier latinoamericana
Director: Michael Schwarz

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Kampai! For the Love of Sake


A British sake manufacturer, an American journalist, and the young president of a distillery in Japan gather to explore the mysterious world of Japanese rice wine and its history.


Sections:
Panorama / Eat & Drink

Premier latinoamericana
Director: Mirai Konishi

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L'ADN du ceviche


This documentary goes through the northern shore of Peru, Amazonia, and Lima, and explores the historical and sociopolitical aspects of ceviche, a dish from Peru that dates back to pre-Columbian times. 


Sections:
Panorama / Eat & Drink

Premier latinoamericana
Director: Orlando Arriagada

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Sagardoa bidegile - Historias de sidra


Four months a year, the Basque cider bars attract thousands of people, both local and foreign. Everyone waits to fulfill the tradition: enjoying a menu of Spanish omelette, cod, chop and cheese, and drinking cider to the cry of “¡txotx!”.


Sections:
Panorama / Eat & Drink

Premier americana
Director: Bego Zubia Gallastegi

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Snacks, bocados de una revolución


Big names of the Spanish food vanguard remember how they were able to spread throughout the world their passion for reinventing cooking with absolute freedom and creating a new language that is now spoken worldwide. 


Sections:
Panorama / Eat & Drink

Premier americana
Directors: Verónica Escuer Cristina Jolonch

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