Bafici
Program
Venues and Tickets
Big names of the Spanish food vanguard remember how they were able to spread throughout the world their passion for reinventing cooking with absolute freedom and creating a new language that is now spoken worldwide.
This is a documentary about the overwhelming power of passion. One that is built between one generation and the next, and is exposed to criticism and ridicule. Serving foam was an act of bravery, and it’s now in the podiums of culinary genius. Narrated in the first person, Snacks, Bites of a Revolution goes out in search of that family tree that made a change in Spanish palates and then extended worldwide. A group (of unappreciated people) passed on the torch of the nouvelle cuisine, which would in turn be passed to younger hands and then to even younger ones. Avant-garde ideas and concepts turned into revealing dishes that shook the concepts of craftsman and artist as few times before, knife and fork in hand. SS
D, G: Verónica Escuer, Cristina Jolonch F: Marc González E: Montse Povea, Arturo Bastón P, PE: Verónica Escuer CP: Implementia Films I: Grant Achatz, Gastón Acurio, Albert Adrià, Ferran Adrià, Andoni Luis Aduriz
Implementia Films. Verónica Escuer E veronica@snacksfilm.com W implementia.es ~ snacksfilm.com
She was born in Spain and created the festival Film & Cook.
She was born in Spain and works as a food journalist in La Vanguardia.
27 de April de 2016
Durante 11 días y en 27 sedes, la ciudad se vistió de cine con una notable respuesta del público.
24 de April de 2016
find here which are the surprise films that bafici programmed for today at village recoleta: there are tickets available for all screenings.
24 de April de 2016
enjoy a free three-part program at cc recoleta: shorts from the “hacelo corto” fest, wallace & gromit and michael jackson.
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