This documentary goes through the northern shore of Peru, Amazonia, and Lima, and explores the historical and sociopolitical aspects of ceviche, a dish from Peru that dates back to pre-Columbian times.
A trademark dish for a country that managed to turn its gastronomy into something of value and a cultural and touristic destination. It’s a trend that stretches to restaurants and food production, from architects designing places and small fishermen to Gastón Acurio, its most famous promoter, almost a politician in a permanent campaign for food. Ceviche as a popular street meal. Its history. Its preparation explained and showed in camera in a simple manner that in just a few minutes expresses the knowledge of generations transmitted into this dish. This film is an ambitious and rhythmic exploration that goes through Peru seeking, asking, and showing. One of the finest –sunniest, tastiest– meanings you can provide to the term “research documentary.” JPF
D, M: Orlando Arriagada G: Louis-François Grenier F: François Léger-Savard E: Guillermo López Pérez DA: Alain Fournier S: Nestor Andrés Vélez Ruiz M: Orlando Macedo Conceição P: Orlando Arriagada PE: Dominique Séguin CP: Productions Pimiento Inc. I: Santiago Uceda Castilo, Bernardo Roca Rey, Gastón Acurio, Javier Wong, Susana Baca
Productions Pimiento. Isabel Jiménez T +1 514 662 5281 E firstname.lastname@example.org W pimiento.ca ~ adnceviche.tv
He was born in Chile, and became a Canadian citizen. In 2007 he founded the production company Pimiento, and directed several films, including Derrière le miracle (2011) and Miss Inc. (2013).
27 de April de 2016
Durante 11 días y en 27 sedes, la ciudad se vistió de cine con una notable respuesta del público.
24 de April de 2016
find here which are the surprise films that bafici programmed for today at village recoleta: there are tickets available for all screenings.
24 de April de 2016
enjoy a free three-part program at cc recoleta: shorts from the “hacelo corto” fest, wallace & gromit and michael jackson.View all news